Bún chả is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodles (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984), who described Hanoi as a town “transfixed by bún chả.” Hanoi’s first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi’s Old Quarter.
Barbaros Style
bringing Bún Chả to all hanoi folks
We have reimagined Bún Chả to provide a new and fresh experience to our customers. At Bún Chả Khói we deliver the traditional dish prepared with the Smoked BBQ grilled style original from Barbaros that ensures well cooked and tasty meat.
Enjoying a Bún Chả is not only about eating in a rush, but to enjoy a good time in a nice environment with the best vibes. We want our customers to feel confortable, to enjoy their lunchs with friends & family eating and drinking.
If you are looking for a special way to enjoy Bún Chả during your lunch time. Now you have a new option to do it.
